Title: Whipped Cream Cake
Categories: Cake
Yield: 1 Servings

1	c	Whipping cream
1	c	Sugar
2		Eggs
1	ts	Vanilla
1 1/2	c	Cake flour
2	ts	Baking powder
1/2	ts	Salt

Whip cream until firm. Add eggs, one at a time. Beat until light and fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring. Sift again with salt and baking powder. Stir in flour. Pour into 2 - 8" well greased pans, lined with greased waxed paper. Bake in preheated 375 degree oven for 20 to 25 minutes.

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